Make simple mash with: 5 kilograms of sugar, 5 grams of citric acid, 10 grams of dietary salt, yeast and 2.5 liters of water.

alcoholdestillerenDissolve the sugar in the boiling water while stirring.
Add the citric stirring and cook for 20 minutes.
You now have dextrose or invert sugar, which is better for the fermentation.
Let it cool down.
Solve a spoonful of sugar water in 0.5 liters of water and stir in the yeast.
Fill a basket bottle halfway with water and add the yeast nutrient.
Then the sugar mixture (on 20-25 degrees), and the yeast. Close with a airlock (bubbler).
Each day, the bottle must be shaken 2 times.
After 4 to 6 weeks, nearly all of the sugar is converted into alcohol.
We now have 20-25 liters of fermented sugar solution (mash).
The percentage of alcohol wil be 12 to 15 percent, more is not possible, because then the yeast cells will die.

‘I have no drinking problem. Except when I have nothing to drink.’(Tom Waits)
‘I always start drinking around noon – in case it would be dark early.’(Richard L. Breen)

"Isn’t it a bit early for alcohol.. ?" "Why? I 'm awake.. "