During the winter, the flax was deseeded.
Flaxseed has a mild nutty flavor, it contains omega - 3 fatty acids and is therefore healthy:
it prevents high blood cholesterol.
It is suitable as a raw material for varnish, linoleum and soap. As well as oil for bread-making.
When flaxseed is cooked, it is suitable as a preservative for wood.
By cold pressing we have linseed oil. Which accounts for more than half of linolenic acid. It is broken down by daylight and must be preserved in dark bottles.